Arabic Gum is a natural exudate gum, also known as Acacia gum is a composite mixture of polysaccharides and glycoprotein that is mainly used as stabilizer in the food industry. Arabic gum is a product of the two species of acacia trees, Acacia Senegal and Acacia Seyal.
Adinatha is greatest producer of Arabic gum, with more than 75% of the Senegalese grade supply which is the best quality. The acacia tree is found in dry regions of the country such as Darfur and Kordofan
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Hashab known as hard gum for its glassy fracture is a pale to orange-brown colored solid substance, which consists of 85% of soluble dietary fibre and is known for many uses such as acting like a stabilizer for beverage emulsions and food items.
Talha known as Flaky gum for its easy to crumble to powder is a yellow-brown colored solid substance and is very soluble in water.
Adinatha Gum Excellence: Explore the superior quality of Adinatha’s Arabic gum, sourced from the country’s arid regions, and renowned globally for its purity and versatility in the food industry.